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Back to the Future.
- Moving!
- The “un-edited” version: Toronto & BarChef
- Nolet Pratt – Competition Cocktail
- Horchata
- Almonds & Orgeat
- The Pesto.
- The Cocktail Kitchen Series
- A Ginger Beer Bonanza
- The Vegan Diaries: #5
- Alice’s Adventures in Wonderland.
- The “Ultimate” Food Science.
- Raw Carnage: Continuity
- Raw Carnage: The Theory.
- American Whiskey – Ambrosia of the Common Wo/Man.
- Can you put a price on passion?
Category Archives: reviews
The Cocktail Kitchen Series
The Refinery, known for having one of the most innovative cocktail programs in Canada, is now proud to launch a six month interactive and educational competition called “The Cocktail Kitchen Series”. Due to launch on July 8th 2010, “The Cocktail … Continue reading
Alice’s Adventures in Wonderland.
by Lauren Mote (all photos by the gifted Melissa Gidney of Melissa Gidney Photography) Although completely inspired by Lewis Carrol’s book, the adventures shared on June 06 were hardly of a predictable fashion. In fact, take the concept of Alice … Continue reading
Groundhog Day + Whiskey = Love.
The second installment in the Refinery’s whiskey seminar series is a definitive look at Bourbon Whiskey. As it has claimed many people’s hearts in the past, let us indulge your palates on Tuesday February 2, 2010. What better host than … Continue reading
Cornucopia: Reflections of a Seasoned Alcoholist
by Lauren Mote (original story can be seen at http://www.urbandiner.ca) We ended one festival to start another. After Victoria’s Art of the Cocktail was successfully put to bed the previous weekend in Victoria, Cornucopia, Whistler’s celebration of wine and food, … Continue reading
Important Holiday Events
by Lauren Mote I have two projects I’d like to share with you, in hopes that some of you would like to be involved. 1) Holiday Blood Donation via Canadian Blood Services “BOUDIN NOIR” The Restaurant Industry Gives Back. As … Continue reading
Immaculate Conception: A Whiskey Dinner
’tis the season to drink a lot of whiskey… GOOD whiskey. December 8th 2009 marks a very special evening. The Refinery and Cask Strength present “Immaculate Conception” an evening dedicated to joys of whiskey and food. Similar to the Whiskey … Continue reading
The Ultimate Breakfast Experiment.
By Jessica Grajczyk The premise: 1. Breakfast is my favourite meal. 2. Nuba is my favourite restaurant in Vancouver. I’m sure everyone is sick of my Nuba leg humping. 3. I haven’t eaten eggs in over a month due to … Continue reading
Posted in breakfast, Featured Contributor, reviews
Tagged breakfast, gastown, Jessica Grajczyk, nuba restaurant
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