What's your philosophy? Eat slow, cook or "un-cook" local, organic, handmade. Say no to feed lot crap and general GMO garbage. Cherish your body, your mind, your heart and your soul. A blog by Lauren Mote
Lauren has been an intricate part of the food industry for many years. Whether it’s behind the bar, in the kitchen, tasting and learning about wine, or sitting with her laptop writing food stories and reviews at the local coffee house, it was clear at an early age that Lauren’s professional and personal life would be completely consumed by the joy and passion of edibles.