Tag Archives: mt pleasant

Burgoo, “food of comfort”.

by Lauren Mote I would kill for a pepcid complete, and a paper bag at my side, just in case something “bad happens”. Yes, it’s true, with an opening line like that you have no choice but to read about … Continue reading

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The Wallflower Modern Diner

by Lauren Mote For those that are unfamiliar, The Wallflower took the place of Main St’s Aurora Bistro, and now serving morning fare in Mt. Pleasant neighbourhood. There was always something about the interior at Aurora Bistro that made me … Continue reading

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Fast-er food January

by Lauren Mote Japanese Noodle: It’s not everyday you can have a satisfying and flavourful lunch for under $10 a person, let alone being treated by Chef David Hawksworth to this vary cheap and cheerful afternoon. I suspect the Japanese … Continue reading

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The Reef

by Lauren Mote A different kind of comfort food, comforting a different kind of person. This casual yet grungy haven of rum and Caribbean comfort food pleases the people who show up in track-pants and winter toques, or the local … Continue reading

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Fast-er Food December

by Lauren Mote Kim Penh Xe Lua: The best Vietnamese food that I’ve had in a long time… especially at 3:30 in the morning. I haven’t had good Pho or really Pho at all since Pho Hung at the corner … Continue reading

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Aurora Bistro (now closed)

by Lauren Mote Sunday morning. The beginning of autumn. Main street in Vancouver. Sunshine. Brunch. Sometimes, when you wake up, you have the time, you have the company, and you have the transportation, Provence waits until next weekend. Today was … Continue reading

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Chutney Villa

by Ed Dugas When my girlfriend and I first visited Vancouver before moving here from North Carolina two years ago, I remember her telling me about a local Indian restaurant she was dying to try after seeing it featured in … Continue reading

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Pied a Terre

by Lauren Mote This is going to be a very brief account of my evening at Pied-à-Terre, and as you continue reading, you’ll find out why. Upon arrival, I was immediately impressed. This was reminiscent of the bistros and street-side … Continue reading

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