Back to the Future.
- The “un-edited” version: Toronto & BarChef
- Nolet Pratt – Competition Cocktail
- Almonds & Orgeat
- The Pesto.
- The Cocktail Kitchen Series
- A Ginger Beer Bonanza
- The Vegan Diaries: #5
- Alice’s Adventures in Wonderland.
- The “Ultimate” Food Science.
- Raw Carnage: Continuity
- Raw Carnage: The Theory.
- American Whiskey – Ambrosia of the Common Wo/Man.
- Can you put a price on passion?
Tag Archives: john corsi
by Lauren Mote In this “several” post series, I intend to share with you the reasons why I am always smiling – and trust me, this goes above and beyond the nod of sunshine that gives me a few more … Continue reading
by Lauren Mote I am posting the following menu because I just have to. Back in February, I was asked to do a private party with Chef Hawksworth (and Johnny was with us helping Chef in the kitchen) with his … Continue reading
by Lauren Mote I will be the first one to admit that breakfast and brunch are my favourite parts of dining out, and naturally this is for a couple of reasons. Firstly, I am a brilliant morning/early afternoon cook (I … Continue reading
by Lauren Mote For those that are unfamiliar, The Wallflower took the place of Main St’s Aurora Bistro, and now serving morning fare in Mt. Pleasant neighbourhood. There was always something about the interior at Aurora Bistro that made me … Continue reading
by Lauren Mote Japanese Noodle: It’s not everyday you can have a satisfying and flavourful lunch for under $10 a person, let alone being treated by Chef David Hawksworth to this vary cheap and cheerful afternoon. I suspect the Japanese … Continue reading
by Lauren Mote As an avid diner, and passionate restaurant worker, it has always been my rule of thumb to go with Johnny, the perfect dining companion, and spend an evening marveling, or questioning the methods and dishes of potential … Continue reading
by Lauren Mote Barry White once sang, “I can’t get enough of your love baby…” that’s kinda how I feel about restaurants owned by Andrey Durbach and Chris Stewart. La Buca, the second restaurant opened by the dynamic culinary duo, … Continue reading
by Lauren Mote Where does an adoration of something delicious turn into a horrific obsession? Joe, owner at Les Amis du Fromage looked at me like I was a cooq when I mentioned that my cheese obsession has taken over … Continue reading