Back to the Future.
- The “un-edited” version: Toronto & BarChef
- Nolet Pratt – Competition Cocktail
- Almonds & Orgeat
- The Pesto.
- The Cocktail Kitchen Series
- A Ginger Beer Bonanza
- The Vegan Diaries: #5
- Alice’s Adventures in Wonderland.
- The “Ultimate” Food Science.
- Raw Carnage: Continuity
- Raw Carnage: The Theory.
- American Whiskey – Ambrosia of the Common Wo/Man.
- Can you put a price on passion?
Tag Archives: jay jones
by Jay Jones, Urbandiner.ca (http://urbandiner.ca/2009/11/09/the-bar-craft-cointreau-competion-at-pourhouse/) November 9, 2009 at 11:45 pm · Similar Stories in Cocktail Culture, Competitions, Downtown, Jackie Connelly, Jay Jones Bartenders are fiercely proud of what they do. It’s not a job, or a career, and much … Continue reading
by Lauren Mote (http://industryblender.com/forum/topics/poivre-medias-lauren-mote-bartender-appreciation-dinner-voya) Once again I found myself at Voya Restaurant a few nights ago. Vancouver’s top bartenders congregated in front of Voya’s bar to sample some of bar manager Jay Jones’ new creations, and then sit down to … Continue reading
by Lauren Mote & Jessica Grajczyk An interesting thought crossed Poivre Media’s breakfast writer Jessica and I the other day. I had mentioned that in the interest of doing yet another riveting review of a brunch spot, and a Christmas … Continue reading
by Lauren Mote As the foodies waive bon “voya”ge to construction, delays and red tape, Voya restaurant finally says “welcome”, and with that one word, over a year of waiting and whimsically unattainable launch dates depart, the industry evangelists are … Continue reading