Tag Archives: david hawksworth

Vinous, vinous, vicious.

by Lauren Mote I am posting the following menu because I just have to. Back in February, I was asked to do a private party with Chef Hawksworth (and Johnny was with us helping Chef in the kitchen) with his … Continue reading

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The Hawk.

by Lauren Mote In a hip, food-lovers paradise just north of the US border, there only exists a small handful of “born and bred” Vancouver chefs that get catastrophic amounts of attention. After chef Rob Feenie, of acclaimed restaurants Lumiere … Continue reading

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Fast-er food January

by Lauren Mote Japanese Noodle: It’s not everyday you can have a satisfying and flavourful lunch for under $10 a person, let alone being treated by Chef David Hawksworth to this vary cheap and cheerful afternoon. I suspect the Japanese … Continue reading

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Beets

by Lauren Mote In this time of cheap and cheerful, a little love goes a long way. The most expensive part of this dish is the “acidulation” liquid. Simmer red beets (skins on) in water with aromatic spices, I chose … Continue reading

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