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	<title>POIVRE MEDIA CO.</title>
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	<link>http://poivremedia.wordpress.com</link>
	<description>a website dedicated to the sheer power of sustenance.</description>
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		<title>POIVRE MEDIA CO.</title>
		<link>http://poivremedia.wordpress.com</link>
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			<item>
		<title>Chowder Chowdown?</title>
		<link>http://poivremedia.wordpress.com/2009/11/26/chowder-chowdown/</link>
		<comments>http://poivremedia.wordpress.com/2009/11/26/chowder-chowdown/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 09:05:30 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[culinary world]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=632</guid>
		<description><![CDATA[by Lauren Mote 
Tonight at the Vancouver Aquarium, bellies were filled.
Through the daunting correspondence, and play-by-play from VanFoodster Richard Wolak, and Refinery Client Relations Manager Lee-Anne Gordon, it seems I&#8217;ve correctly identified the winner(s) &#8211; both with the winning chowders, and the winning hearts.
First place:

Go Fish, Chef Matt and Chef Andrew Christie
Andrew has been cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=632&subd=poivremedia&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Cointreau Competition at Pourhouse, Gastown.</title>
		<link>http://poivremedia.wordpress.com/2009/11/12/cointreau-competition-at-pourhouse-gastown/</link>
		<comments>http://poivremedia.wordpress.com/2009/11/12/cointreau-competition-at-pourhouse-gastown/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:17:10 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[libations]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[lauren mote]]></category>
		<category><![CDATA[jay jones]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[jackie connelly]]></category>
		<category><![CDATA[geoff robinson]]></category>
		<category><![CDATA[trevor kalles]]></category>
		<category><![CDATA[danielle tartarin]]></category>
		<category><![CDATA[justin tisdall]]></category>
		<category><![CDATA[pourhouse]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[christine kuypers]]></category>
		<category><![CDATA[mike parks]]></category>
		<category><![CDATA[danielle tatarin]]></category>
		<category><![CDATA[bobbi kay]]></category>
		<category><![CDATA[giovanni giardino]]></category>
		<category><![CDATA[colin macdougall]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=630</guid>
		<description><![CDATA[by Jay Jones, Urbandiner.ca (http://urbandiner.ca/2009/11/09/the-bar-craft-cointreau-competion-at-pourhouse/)
November 9, 2009 at 11:45 pm  			· Similar Stories in Cocktail Culture,  Competitions,  Downtown,  Jackie Connelly,  Jay Jones
Bartenders are fiercely proud of what they do. It’s not a job, or a career, and much more than a craft – it is a way of life for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=630&subd=poivremedia&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mission Hill Portfolio Tasting</title>
		<link>http://poivremedia.wordpress.com/2009/11/03/mission-hill-portfolio-tasting/</link>
		<comments>http://poivremedia.wordpress.com/2009/11/03/mission-hill-portfolio-tasting/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:46:55 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[libations]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[lauren mote]]></category>
		<category><![CDATA[mission hill winery]]></category>
		<category><![CDATA[shangrai-la hotel]]></category>
		<category><![CDATA[Urban Diner]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=626</guid>
		<description><![CDATA[

When I was invited to taste the Mission Hill portfolio, I couldn’t help but think about the bargain bin at the local liquor store. What else exists between their innocuous stock wines and Oculus? The Shangri-La hosted a complete tasting that effectively changed my perception of this long standing vineyard and winery in the Okanagan.

Okay, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=626&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/11/03/mission-hill-portfolio-tasting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">mission-hill_oculus</media:title>
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			<media:title type="html">ingo-grady</media:title>
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		<item>
		<title>The Ultimate Breakfast Experiment.</title>
		<link>http://poivremedia.wordpress.com/2009/11/03/nubabreakfast/</link>
		<comments>http://poivremedia.wordpress.com/2009/11/03/nubabreakfast/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:39:54 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Featured Contributor]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[gastown]]></category>
		<category><![CDATA[Jessica Grajczyk]]></category>
		<category><![CDATA[nuba restaurant]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=622</guid>
		<description><![CDATA[By Jessica Grajczyk
 
 
The premise: 
 
1. Breakfast is my favourite meal.
 
2.  Nuba is my favourite restaurant in Vancouver.  I’m sure everyone is sick of my Nuba leg humping.
 
3.  I haven’t eaten eggs in over a month due to a vegan experiment.
 
4.  I am not familiar with traditional Lebanese breakfast.
 
5.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=622&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/11/03/nubabreakfast/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">unknown</media:title>
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		<title>Glass Act</title>
		<link>http://poivremedia.wordpress.com/2009/10/26/glass-act/</link>
		<comments>http://poivremedia.wordpress.com/2009/10/26/glass-act/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 05:20:03 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[glassware]]></category>
		<category><![CDATA[chester carey]]></category>
		<category><![CDATA[lauren mote]]></category>
		<category><![CDATA[publican magazine]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=619</guid>
		<description><![CDATA[by Lauren Mote
Original story can be found in The Publican Magazine www.ablebc.ca/publican/download/fall_2009/06glassact.pdf
Which chalice should you choose?
This is another one of those restaurant industry gospels, glassware. The current trend promotes that each beer, wine or cocktail should be served in an appropriately shaped glass &#8211; but is there definable truth to this trend? Beverage connoisseurs of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=619&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/10/26/glass-act/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>A Night with Theo Chocolate</title>
		<link>http://poivremedia.wordpress.com/2009/10/21/a-night-with-theo-chocolate/</link>
		<comments>http://poivremedia.wordpress.com/2009/10/21/a-night-with-theo-chocolate/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 00:12:33 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[chef michael carter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[eagranie yuh]]></category>
		<category><![CDATA[elysian coffee]]></category>
		<category><![CDATA[farmstead wines]]></category>
		<category><![CDATA[joe whinney]]></category>
		<category><![CDATA[lauren mote]]></category>
		<category><![CDATA[the refinery]]></category>
		<category><![CDATA[well tempered chocolatier]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=611</guid>
		<description><![CDATA[Artisan chocolate meets wine, beer, cocktails and canapes

Mark your calendars: Thursday, November 20th will be the chocolate event of the year. Joe Whinney, CEO and founder of Theo Chocolate, will make a rare appearance in Vancouver for this special event.
Theo Chocolate is a fair-trade, certified organic bean-to-bar chocolate producer in Seattle. They were one of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=611&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/10/21/a-night-with-theo-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>DAVID SUZUKI FOUNDATION FUNDRAISER</title>
		<link>http://poivremedia.wordpress.com/2009/10/21/suzukitcclub/</link>
		<comments>http://poivremedia.wordpress.com/2009/10/21/suzukitcclub/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 23:48:53 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[david suzuki]]></category>
		<category><![CDATA[doi chang]]></category>
		<category><![CDATA[jason mackay]]></category>
		<category><![CDATA[terminal city club]]></category>
		<category><![CDATA[the refinery]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=609</guid>
		<description><![CDATA[An Evening of Sustainable Food, Wine and Fashion Design

Celebrate earth-friendly lifestyle options at An Evening of Sustainable Food, Wine and Fashion Design November 19th at Terminal City Club. Hosted by The Beat 94.5 FM’s Kid Carson and Nira Arora, with special guest Lindsay Coulter, the David Suzuki Foundation’s Queen of Green.
TICKETS ARE $75 AT THE [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=609&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/10/21/suzukitcclub/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>ART OF THE COCKTAIL &#8211; VICTORIA FILM FESTIVAL</title>
		<link>http://poivremedia.wordpress.com/2009/10/20/aotcvff/</link>
		<comments>http://poivremedia.wordpress.com/2009/10/20/aotcvff/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 20:46:13 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[art of the cocktail]]></category>
		<category><![CDATA[cocktail competition]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[victoria film festival]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=604</guid>
		<description><![CDATA[The Best of the Pacific Northwest Bartending Challenge will test the knowledge and skill of mixologists all over the left coast. The competition will be held in 3 rounds: Written Test, Blind Tasting and Mix Off, and is designed to build a comprehensive picture of the knowledge, skill and creativity of each competitor. 
The tension [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=604&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/10/20/aotcvff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">unknown</media:title>
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		<item>
		<title>The Chef&#8217;s Last Supper</title>
		<link>http://poivremedia.wordpress.com/2009/09/30/the-chefs-last-supper/</link>
		<comments>http://poivremedia.wordpress.com/2009/09/30/the-chefs-last-supper/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 17:06:16 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[stories]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[chow restaurant]]></category>
		<category><![CDATA[claude tremblay]]></category>
		<category><![CDATA[craig stanghetta]]></category>
		<category><![CDATA[dominic auben]]></category>
		<category><![CDATA[herder winery]]></category>
		<category><![CDATA[jc poirier]]></category>
		<category><![CDATA[jeremie bastien]]></category>
		<category><![CDATA[kris jensen]]></category>
		<category><![CDATA[lauren mote]]></category>
		<category><![CDATA[nadia johnson]]></category>
		<category><![CDATA[steve da cruz]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=596</guid>
		<description><![CDATA[Original story can be viewed at www.urbandiner.ca 
As you walked in through the front doors, the hostess would greet you, find your reservation, and in the background you couldn’t help but notice the bar in full swing, making the finest classic and contemporary cocktails. The sound of the espresso grinder, great music, and of course, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=596&subd=poivremedia&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://poivremedia.wordpress.com/2009/09/30/the-chefs-last-supper/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>La Brasserie &#8211; Franco-German Fantastic.</title>
		<link>http://poivremedia.wordpress.com/2009/09/01/la-brasserie-franco-german-fantastic/</link>
		<comments>http://poivremedia.wordpress.com/2009/09/01/la-brasserie-franco-german-fantastic/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 17:20:09 +0000</pubDate>
		<dc:creator>unknown</dc:creator>
				<category><![CDATA[Featured Contributor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[george froehlich]]></category>
		<category><![CDATA[savvy insider]]></category>
		<category><![CDATA[west end]]></category>

		<guid isPermaLink="false">http://poivremedia.wordpress.com/?p=590</guid>
		<description><![CDATA[by George Froehlich
Great bistro.

The food is hearty, wholesome and packs a mean flavour.
Prices are reasonable.
La Brasserie in Vancouver&#8217;s West End is in the &#8220;must eat there&#8221; category.
The food at La Brasserie gears towards the Alsace region of France, an area adjoining Germany.
We started off with an Alsatian onion tart. In one word &#8211; wow.
It was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=poivremedia.wordpress.com&blog=5914774&post=590&subd=poivremedia&ref=&feed=1" />]]></description>
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