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Back to the Future.
- Moving!
- The “un-edited” version: Toronto & BarChef
- Nolet Pratt – Competition Cocktail
- Horchata
- Almonds & Orgeat
- The Pesto.
- The Cocktail Kitchen Series
- A Ginger Beer Bonanza
- The Vegan Diaries: #5
- Alice’s Adventures in Wonderland.
- The “Ultimate” Food Science.
- Raw Carnage: Continuity
- Raw Carnage: The Theory.
- American Whiskey – Ambrosia of the Common Wo/Man.
- Can you put a price on passion?
Category Archives: global issues
Consumers Push for More Transparency in Food
by Ed Dugas For those who are familiar with The Omnivores Dilemma, Michael Pollen’s manifesto of mastication, or Rory Freedman and Kim Barnouin’s sugar-less spoonful of medicine, Skinny Bitch, it’s not just about what we eat, but also our food’s … Continue reading
Posted in Featured Contributor, global issues, reviews
Tagged ed dugas, industry blender
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Wanna build some steam for your restaurant?
by Ed Dugas, Industry Blender During an economic downturn, things have a tendency to stop happening. Auto salesmen, when not pacing and sighing, spend hours over-grooming their stalled vehicle inventory. Homes sit vacant while For Sale signs half-hang from single … Continue reading
Posted in Default Category - No Reason., Featured Contributor, food, global issues, restaurants, reviews
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Vancouver Booze Review – “A sobering” issue
by Ed Dugas, Industry Blender For over 5 years now, Vancouver policy planners have been trying to implement a liquor service policy that will both satisfy the majority of shareholders, and represent an appropriate solution for the city. The draft … Continue reading
Posted in beer, Featured Contributor, global issues, libations, reviews, spirits, wine
Tagged ed dugas, industry blender
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The case of the shrinking burger
by Steve Venegas Wendy’s is on the chopping block. There are a few perfect things in life. The Beatles, Adidas Shelltoes, In the Aeroplane Over the Sea, Zelda 64, and for cheap snackwiches; the Junior Bacon Cheeseburger over at Wendy’s. … Continue reading
Posted in Default Category - No Reason., Featured Contributor, food, global issues
Tagged burger, fast food, steve venegas, wendy's
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Are you prepared to save Jaws from extinciton?
by Lauren Mote I was mid-bite; savouring a piece of sablefish the other night at Boneta. I started to wonder… As the Ocean Wise Dine Out program comes to a close in Vancouver, I wanted to write a riveting, and … Continue reading
Fast-er Food Movement – An introduction
by Lauren Mote Vancouver’s “fast-er food” scene has started to really take shape – and this couldn’t have happened at a better time. The recent economic crisis has hit disposable income hard, and because we restaurant folk are at the … Continue reading









